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Crowd savors the experience at Taste of Home Cooking School

Tue, 24 Apr 2012 22:54:18 -0700
By Robin M. Perry For the Salisbury Post It was like watching your favorite cooking show on TV, only better — because you could smell the aromas of the mushroom tacos and grilled chicken in mango chipotle moo wafting through the auditoriu ...
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Mexican Home Cooking

Sun, 29 Apr 2012 19:02:07 -0700
Eat in, eat out, eat well. Look for the new taste liftout on Tuesdays in the Herald Sun , Courier Mail and Daily Telegraph , on Wednesdays in the Adelaide Advertiser , and in Perth’s Sunday Times .
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Find out 'what's cooking' at the farm

Mon, 21 May 2012 23:18:04 -0700
STRATHAM — The Wiggin Memorial Library recently hosted resident Stella Scamman for the release of her new cookbook, "What's Cooking at Scamman Farm," a collection of farm-inspired recipes from the Scammans, friends and relatives and even Ann Romney.
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Asheville area culinary calendar for the next few weeks.

Mon, 21 May 2012 00:29:24 -0700
FOOD PRESERVATION-CANNING: 2 p.m. today, Fletcher Library. Join Renay Knapp of the Cooperative Extension to learn more and start canning. Call 687-1218 to register.
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Chicken Recipes: Easy, Cheap, Delicious

Mon, 21 May 2012 12:39:17 -0700
I was fortunate enough to stay home with my daughter for the first three years of her life, and in that time I learned that finding tasty recipes to please everyone in the family, stay on budget, and stay within …
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For Seasons

Fri, 18 May 2012 13:07:34 -0700
Consumers are increasingly looking for more than just simple convenience in meat and seafood – they want a restaurant experience at home, but without the price tag of dining out.
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CRAVE: Cookbook Corner

Wed, 16 May 2012 22:00:00 -0700
Looking at a potential cookbook, I open it to about 3 random spots. If the recipes sound like something we would like, the cookbook could be mine. But, if the recipes include ingredients that we don’t like, the book is not going home with me! Taste of Home presents the wonderful cooking school every year that hundreds of us enjoy.
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First Person: I Cut Our Monthly Grocery Bill By $60 With 4 Simple Rules

Mon, 21 May 2012 10:37:00 -0700
It's truly amazing how much more our monthly grocery budget has gone up in the last six years. When my husband and I moved into our first place, we were spending about $150 a month on food. Now our grocery bill has nearly doubled. Even though we've learned a lot about shopping on our own, and use generics, we still find ourselves spending around $300 a month. We've recently purchased our first ...
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For star chef, art of cooking’s a science

Fri, 18 May 2012 10:21:32 -0700
Jean-Georges Vongerichten, one of the world’s most famous chefs, was recently jogging on the beach near Bal Harbour’s new St. Regis Hotel, home to his quietly elegant, oceanfront J&G Grill.
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Nicki Richesin: Conversation With Sophie Dahl About Very Fond of Food

Wed, 25 Apr 2012 11:56:31 -0700
Sophie Dahl took a few minutes to chat about her latest book Very Fond of Food: A Year in Recipes. She discussed her love of home cooking, her famous grandparents, and recent BBC documentary The Marvelous Mrs. Beeton.
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